Ragged Point
Inn And Resort offers the Perfect Wedding, Reception, and Honeymoon Location
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Ragged Point Weddings
Ragged Point is one of California’s most beautiful and romantic
ocean-side resorts. So it’s only natural that Ragged Point would
be a popular venue for unique, intimate, and truly memorable weddings.
Ragged
Point Resort has all the features and comforts of an all inclusive resort
that go with Big Sur's unsurpassed natural beauty making it the
perfect wedding, reception, and honeymoon location.
At Ragged Point, your wedding ceremony is framed by a beautiful redwood
wedding pagoda, overlooking our inspiring “million dollar” view.
Your reception, in our new Solarium, will also have a full, 180-degree
panorama of the majestic Pacific.
Ragged Point's catered weddings feature only the finest and freshest ingredients,
our restaurant staff's creativity and passion for gourmet cooking and fine
food can enhance your wedding experience. A Ragged Point catered wedding
regularly impresses even the most discriminating tastes and Ragged Point
is widely regarded as one of the most romantic places on the Central California
Coast.
All Ragged Point Inn Weddings Include
• Unparalleled views of the Big Sur coastline
• Use of beautiful redwood wedding pagoda for ceremony
• Use of Solarium for reception (smaller ceremonies may use the restaurant instead)
• Unmatched photo opportunities
• World-class hospitality
• Wedding coordination and planning service
• Power to the pagoda
• Set-up of chairs before ceremony, per instruction
• Wedding site for one-hour rehearsal
• Use of Solarium changing rooms before ceremony
• Linens (tablecloths and napkins)
• Flatware
• Glasses
• Professional cake cutter
• Tables for your cake, gifts, and guest book
• Champagne toast for party
• Sparkling cider toast for children and others who prefer non-alcoholic toast
• Break-down of chairs after ceremony
• Reasonable clean-up after ceremony and reception
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Ragged Point Inn and Resort Restaurant Catering
You and your wedding guests are provided these choices for the reception dinner:
Slow
roasted Prime Rib • Angus prime rib served with a horseradish-sour
cream sauce and saffron pilaf, new or scalloped potatoes and choice of
seasonal vegetables baked in ratatouille sauce or steamed.
Fresh King Salmon • Grilled and topped
Newburg Sauce and Bay Shrimp or Light Peppercorn Crust with Brandy-Cream
Sauce or with Pesto Sauce - served with saffron pilaf, new or scalloped potatoes
and choice of seasonal vegetables baked in ratatouille sauce or steamed.
New York or Top Sirloin Steak • Grilled
to order aged angus beef served with saffron pilaf, new or scalloped potatoes
and choice of seasonal vegetables baked in ratatouille sauce or steamed.
Cornish Game
Hen • slow
baked and covered with Wine and Mushroom Sauce - or - Chicken
Cordon Blue • in the traditional French style - or - Ragged
Point Stuffed Chicken Breast • Grill-roasted chicken breast,
marinated with fresh rosemary and stuffed with herb cheese - these entrees
served with saffron pilaf, new or scalloped potatoes and choice of seasonal
vegetables baked in ratatouille sauce or steamed.
Fresh Seafood Pasta • Linguini pasta topped
with our luscious creamy Alfedo sauce with Shrimp, Scallops, and Calamari
and topped with freshly grated Parmesan Cheese - served with saffron pilaf,
new or scalloped potatoes and choice of seasonal vegetables baked in ratatouille
sauce or steamed.
Children 12 and Under • Fish Sticks & Fries
- Chicken Strips & Fries - Pasta and Butter - Personal Cheese Pizza or
Grilled Cheese Sandwich & fries
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Ragged Point Inn and Resort Restaurant Wedding Reception Snack Trays and Appetizers
Appetizer
Trays • Crab Cakes, Herb Cheese Stuffed Mushrooms, Bruchetta,
or Calamari.
Shrimp Tray • Fresh delicious large cooked
shrimp served with cocktail sauce and lemon wedges.
Cheese and Crackers Tray • Assortment
of crackers and cheese, cheeses usually include sharp cheddar, Swiss, and
smoked Gouda.
Fresh Fruit
Tray • usually
includes apples, oranges, honeydew mellon, grapes, cantaloupe, pineapple,
and assorted seasonal fruit.
Fresh Vegetable Tray • vegetables are
usually, carrots, celery, green onions, broccoli, cauliflower, yellow, orange
and red bell peppers and an assortment of seasonal vegetables.
